Can Chickens Get Ringworm

Dinorah Gift


This cute gift my friend gave me DINORAH , come to visit and see what a beautiful blog that is also very beautiful crafts. You have to grant it to 7 friends, but in my case I leave it to all who visit me, thanks for the beautiful comments that I leave.

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NOODLE CASSEROLE A (FC)

be back up this recipe, I put the first few days to create this blog because it is a recipe I have always, we like a lot and I think it's unfortunate that people know. He returned to make new pictures, and I tried to explain a little better the recipe.

is the dish that I like most about my mother. When it does it adds chicken and rabbit apart from the rib. In my case, as I do for 2 people, I put only rib, or rib sausage and oyster mushrooms that I hydrated, as today, but of course it always comes out delicious.

Ingredients (2 persons)

1
onion 2 cloves garlic
grated 1 large ripe tomato
190 gr. noodle
A tip of red pepper
Paprika
6 pieces of pork ribs
3 sausages
broth cook the ribs: 3 to 3.5 meters vessels
Sal Oil

Dye or saffron (optional)
A handful of dried oyster mushrooms (optional)

PREPARATION:

First of all, fry, very golden brown, decerdo rib and sausage, manual menu uncovered 15 minutes. When reserves was biendoradita sausage and ribs spends a saucepan, cover with water and let cocerdurante half an hour. In this way we will make the broth mientrascontinuamos with the recipe.

Then we make the sofrito. In this case Ylos onion finely chopped garlic cloves., Manual menu-15 minutes, uncovered. Dejamospochar, and when the vegetables are cooked and add the tomato naturalrallado. There must be a well-done fried and concentrated. Season yañadir paprika and pepper.

cancel the menu. Add rib, sausage, noodles, coloring and the broth (the liquid should be about 1 finger porencima of noodles).

closed the lid and connect menu dough 5 minutes, closed laválvula.

programadespresurizamos Once finished manually.

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LIMONCELLO (TRADITIONAL) PEAR MUFFINS

like yesterday we were celebrating, because today also, and what better than a limoncello.

limoncello There are many recipes online, with different proportions terms of the number of lemons, sugar, water ... I followed the recipe for Thermo-Miss , and as we have proven, sometimes clearly continue to do the same recipe.

just want to emphasize two things: The first one is to be peeled very, very well the lemon to prevent them after embitter us, and to be left greatly reduce the syrup, I'd say about half.

We used Marc Galician, we gave a friend of my husband. Here in Barcelona is difficult, almost impossible to achieve, and through it we able to do this limoncello

INGREDIENTS (for approx ¾ tresbotellas):

skin
of 8 lemons 1 liter of spirits (black, not herbal)
900 gr. sugar 2 quarts water

PREPARATION:

estareceta The central part, and very importantly, carefully peel the 8 lemons, so that WILL be only skin us nothing of whites, that bitter.

unrecipiente subsequently made shells with alcohol and let stand in a chilly lugaroscuro and for at least two to three weeks (if more tampocopasa nothing).

boil the water along withthe sugar until a syrup ... (more syrup liquid, which then ellimoncello is very watery).

We let it cool, mezclamosen a large bottle with alcohol to which we have removed the shells, and wing bar.

is ready and in theory paratomar, but it is better to miss a couple of days for that mate lossabores.