Picture quality is what you have guests and taking pictures without thinking about what you do. I hope to change the picture soon, so yes, delicious clams
INGREDIENTS
1kg. clams or mussels 1 onion
2 cloves garlic
1 part white wine 1
fish stock measure
1 part white wine 1
fish stock measure
Oil Media teaspoon paprika
½ teaspoon cayenne pepper chopped parsley
Salt 1 tablespoon breadcrumbs
PREPARATION:
We
a splash of oil to the pan and soften the onion and garlic hastaque soften a bit. Add the parsley, paprika, elpicante, and salt.
canceled the menu and add the white wine and broth depescado. We closed the lid and program manual menu 5 minutes with válvulacerrada.
Once finished the menu manually depressurized.
Add the clams and bread crumbs. We return to close cover, valve closed, and program guide menu 1 minute. Despresurizamosmanualmente once you finish the menu.
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