These leeks my mother taught to me, and very rich, both temperate and cold. Always do it with the pepper vinaigrette
INGREDIENTS (2 PEOPLE)
3 leeks
2 parts water
Sal
For pepper vinaigrette
Onion
Red Pepper Green Pepper
Tomato (opcinal)
Pickles (optional)
stuffed green olives (optional)
Oil Vinegar
Sal
DEVELOPMENT
In Fusion Bowl from Cook, put the leeks cut into two pieces each. Salt it and add two parts water. Connect manual menu 7 minutes, with the valve closed. Once the program manually depressurized.
Meanwhile, we are preparing the vinaigrette. Cut all the vegetables, pickles and olives into small pieces. Add the salt, oil and vinegar and stir.
have leeks and marinated vegetables with the vinaigrette over
INGREDIENTS (2 PEOPLE)
3 leeks
2 parts water
Sal
For pepper vinaigrette
Onion
Red Pepper Green Pepper
Tomato (opcinal)
Pickles (optional)
stuffed green olives (optional)
Oil Vinegar
Sal
DEVELOPMENT
In Fusion Bowl from Cook, put the leeks cut into two pieces each. Salt it and add two parts water. Connect manual menu 7 minutes, with the valve closed. Once the program manually depressurized.
Meanwhile, we are preparing the vinaigrette. Cut all the vegetables, pickles and olives into small pieces. Add the salt, oil and vinegar and stir.
have leeks and marinated vegetables with the vinaigrette over
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