STEAMED Apple tatin (TMX)
Tuesday, March 15, 2011
Teeth Hurt With Antibiotics
INGREDIENTS (5 or 6 forms)
Liquid Candy (for molds)
1 yellow apple sugar 50g butter 40g
½ teaspoon cinnamon 2
eggs 60g sugar ½ teaspoon sugar
vainallado
pastry flour 80g
PREPARATION:
caramelolíquido a fund (buying) on \u200b\u200bthe basis of flaneritas aluminum. Ycortamos Peel the apple into thin slices and cubriendoel put them bottom of pan overlapping. (I put three or four slices in each pan)
Put the sugar, cinnamon mantequillay in the glass. We schedule 2 minutes, 100 º, vel 1. We deal estamezcla over apples.
Without washing the glass, put lamariposa, eggs, sugar and vainallado normal. Programs 2 minutes, 37 º Speed \u200b\u200b3 1 / 2. At the end of 2 minutes to reprogram mismavelocidad, do not click in the temperature. Add the flour and mix unos10 seconds, speed 2. We removed the butterfly and pour the batter into losmoldes.
We place the molds in varoma container and tray. We cover and set aside.
We place the molds in varoma container and tray. We cover and set aside.
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