few days ago I received a banda rice with squid Just Married. I really wanted to try it, because long ago they told me it was like eating at the best restaurant, but at home.
is produced without flavor enhancers and preservatives, colors or artificial flavors.
Its design is as easy as opening the can, empty the contents into a pot and put heat until starting to boil. Add the rice container, turning down the heat and let cook for about 16 minutes, stirring occasionally. Remove from heat and let stand rice a couple of minutes before serving.
Its design is as easy as opening the can, empty the contents into a pot and put heat until starting to boil. Add the rice container, turning down the heat and let cook for about 16 minutes, stirring occasionally. Remove from heat and let stand rice a couple of minutes before serving.
The smell that comes while heating the broth is delicious. I've always said that the secret is in a good fish stock, and of course this is great. Encourage one to try, has a lot of different products and can also be bought online.
Moreover, as I always try to put a new recipe in each entry, to accompany the rice a good aioli is always a good accompaniment. This is the real aioli, egg has not only oil and garlic. The texture comes out great, and tangy flavor. Fully recommended, really, but you have to do exactly with these numbers, but not out.
aioli IN THERMOMIX
INGREDIENTS (370 gr)
300 gr. sunflower oil soft olive oaceite
20 gr. lemon juice
50 gr. peeled garlic
1 teaspoon salt
DEVELOPMENT
Put a jar on thermomixy weighs 250 gr. oil. Book
Put in the 50 gr.restantes cup oil and remaining ingredients. Set speed 3 minutes 5.
lascuchillas Place butterfly, close the jar and put the beaker.
Untimed time programevelocidad 2 ½ and add the oil very slowly over the top of the glass. Lower
aioli left in the walls and glass and set tapadel speed 10 seconds 2 ½
And here rice: the look is spectacular, and it was total luxury.
The product presentation is very, very original and modern: 
