Saturday, March 12, 2011

What Kind Of Tips Do You Get At Bonefish

BONDS OF PASTA AND HONEY (TRADITIONAL)

Menudo vice
have these links! While going through the syrup dropped four or 5, then eat them like pipes ...


INGREDIENTS:

1 sheet puff pastry
A
water as a measure of sugar
A measure of Honey Factory Old
AzĂșcarglass

NOTE: I used half as a measuring cup lafussioncook, ie 80 ml of each ingredient and it came pretty good for a rectangular plate.

PREPARATION:

Cut the pastry into strips deunox 10x3 cm., Twist the strips a little in the center to form ties ymeter the oven, preheated to 200 Âș until it was golden. Meanwhile, vamoshaciendo a mixture of honey, water and sugar in equal y.
When the bonds are baked, still warm, they go dipping into the pot where we have made the syrup.
Let them drain and cool in unarejilla. Once cooled, sprinkle with icing sugar.



wanted to show the gift that made me The old factory , through which I could make these links:

is a new range that have taken the market now, Selecta Kitchen. It consists of 6 new varieties, all highly original tomato jam, pumpkin, applesauce, honey, blueberry jam and cream of chestnuts.

thanks for the gift, blueberry jam also fall very soon, as well as in the blog I have a recipe that use this jam, I love to savory dishes.



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