Tuesday, March 15, 2011

Emerson E 10 Garbage Disposal

CREAM OF ZUCCHINI (FC and TMX)

This particular cream I love it. I think it's copied to Arguiñano. It has very few ingredients and they are all very light, we love it. Until now he had always done with the FussionCook, but I've also adapted for the Thermomix. I put the two working:

FOR FUSSIONCOOK

With zucchini peeled:

Imagen

and unpeeled :
Imagen

INGREDIENTS (
4 servings )


2 zucchini 1 onion 1
measuring cup skim milk ½ cup
water meter
vegetable broth 1 tablet

DEVELOPMENT We

oil in the bucket and program guide menu 20 minutes. When the oil is hot, fry the lid off the Fusion Cook onion and zucchini.

Next add the vegetable broth, we turn to be distributed well and add milk and water.

canceled the menu, close the cooker with the valve closed, and program menu potatoes, 10 minutes. Depressurized hand after finishing the program, grind the cream and serve.


FOR THERMOMIX


INGREDIENTS (4 servings)

2 medium zucchini or one large (500 g)
1 onion
30 grams of oil.
350 gr. water
100 gr. semi-skimmed milk
salt, broth or 1 pill deverduras

PREPARATION:

We in the Jar Thermomixlas vegetables, cut into slices or pieces not too fat. Hacefalta not peel zucchini.
Add the oil, 350 grams of water, pepper and salt or broth 1/2pastilla.
We schedule 30 minutes temperatura100 ° and speed 1.
When the machine stops, trituramosdurante 40 seconds, a progressive speed 5-10.
Add the milk and check the salt. Crush 5 seconds at speed 3.
NOTE : Serve with chopped parsley, diced jamónserrano, chopped egg and croutons.
NOTE: In this case, the onion was too small and added half leek

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