Saturday, March 5, 2011

Pctv 150 E/55e Driver Win 7

COULIS RED FRUIT (TMX AND TRADITIONAL)

never before made a coulis. I wanted to do because he knew it could be very difficult, and is also used to a lot of dishes. From a yogurt, ice cream, mousse, flan, pudding, cake ... to savory dishes, as some nuggets, a fried cheese sticks, a duck ...

who looks in the photo is of red fruits, which I bought frozen, but also left the recipe for making strawberry coulis, since the proportion of sugar is different.

strawberry coulis

250 gr. strawberries
40 gr. icing sugar
15 ml. lemon juice

RED FRUIT COULIS

200 grams of red fruits

100 g sugar juice of half a lemon

DEVELOPMENT THERMOMIX

Pour into the cup 200 grams of fruit, 100 g deazucar lemon juice and set 15 seconds, progressive speed 5, 7.10.

Reschedule 5 minutes, temperature 90 degrees, speed 3. Strain and reserve.

TRADITIONAL

Wash, dry and chop the frutasy them in a bowl with sugar. Add sugar, lemon juice and ellicor. Put in the fire until boil, then reduce the heat and slowly dejacocer for 15 minutes.

Grind in a blender until a smooth puree. Pass the sauce and serve uncolador.


With this sauce I used to test cheese sticks Maheso , which made me come last week, plus a suite of nuggets to oven, microwave one package of rolls and a vegetable.
are products that have been awarded "Flavor of the Year 2011" . The winning products have been tested and approved by 300 consumidoresen blind tasting, conducted in a laboratory. Fully


I've only tried the cheese sticks, but at home have also tried the chicken nuggets and liked a lot.

Many thanks to Maheso is a great gift, for dinner is very, very well



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