Breast Size Country Wise

BANDA RICE WITH JUST MARRIED aioli (TMX)

few days ago I received a banda rice with squid Just Married. I really wanted to try it, because long ago they told me it was like eating at the best restaurant, but at home.

is produced without flavor enhancers and preservatives, colors or artificial flavors.
Its design is as easy as opening the can, empty the contents into a pot and put heat until starting to boil. Add the rice container, turning down the heat and let cook for about 16 minutes, stirring occasionally. Remove from heat and let stand rice a couple of minutes before serving.

The smell that comes while heating the broth is delicious. I've always said that the secret is in a good fish stock, and of course this is great. Encourage one to try, has a lot of different products and can also be bought online.

Moreover, as I always try to put a new recipe in each entry, to accompany the rice a good aioli is always a good accompaniment. This is the real aioli, egg has not only oil and garlic. The texture comes out great, and tangy flavor. Fully recommended, really, but you have to do exactly with these numbers, but not out.

aioli IN THERMOMIX

INGREDIENTS (370 gr)

300 gr. sunflower oil soft olive oaceite

20 gr. lemon juice

50 gr. peeled garlic

1 teaspoon salt

DEVELOPMENT

Put a jar on thermomixy weighs 250 gr. oil. Book

Put in the 50 gr.restantes cup oil and remaining ingredients. Set speed 3 minutes 5.

lascuchillas Place butterfly, close the jar and put the beaker.

Untimed time programevelocidad 2 ½ and add the oil very slowly over the top of the glass. Lower

aioli left in the walls and glass and set tapadel speed 10 seconds 2 ½

And here rice: the look is spectacular, and it was total luxury.

The product presentation is very, very original and modern:

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leeks vinaigrette (FC)

These leeks my mother taught to me, and very rich, both temperate and cold. Always do it with the pepper vinaigrette

INGREDIENTS (2 PEOPLE)

3 leeks
2 parts water
Sal

For pepper vinaigrette

Onion
Red Pepper Green Pepper

Tomato (opcinal)
Pickles (optional)
stuffed green olives (optional)
Oil Vinegar

Sal

DEVELOPMENT

In Fusion Bowl from Cook, put the leeks cut into two pieces each. Salt it and add two parts water. Connect manual menu 7 minutes, with the valve closed. Once the program manually depressurized.

Meanwhile, we are preparing the vinaigrette. Cut all the vegetables, pickles and olives into small pieces. Add the salt, oil and vinegar and stir.

have leeks and marinated vegetables with the vinaigrette over

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More flowers

Hi, I'm with so many things to do than show up around here soon. I'm knitting jackets combined with different types of wool with embroidered flowers.
jacket in natural tones with 2 types of fantasy knotted wool and other types cashmilon with ecru cotton thread.

flower embroidered on the back

flower embroidered on the front jacket in brown
also 2 types of wool: cashmilon fantasy double knots.

flower embroidered on the

back

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pepper vinaigrette (TRADITIONAL)

This vinaigrette, despite being a very simple recipe, we like very much, for example to eat some cooked leeks or mussels. Hope you like it.

INGREDIENTS:

Onion Red Pepper Green pepper

Tomato (opcinal)

Pickles

stuffed green olives

Oil Vinegar Salt

DEVELOPMENT

all ingredients are cut into cubes as small as possible. It is seasoned with salt, oil and vinegar.

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CHICKEN WINGS IN BARBECUE SAUCE (FC)

The recipe is Kisa, and I only change that I've done is add more of chicken for not much bread spread! It is delicious. If you wish not to leave the sauce with a flavor so strong, we must reduce the amount of soy and onion soup .

INGREDIENTS: (4 people)

800 gr. of wings

3 tablespoons olive oil

3 tablespoons ketchup

3 tablespoons honey

3 tablespoons soy (perhaps only 1 tablespoon)

3 tablespoons water

3 tablespoons tomato sauce

1 envelope onion soup (best ¾ on)

1 cup Coca-Cola meter

1 dried cayenne pepper

Pinch of white pepper

PREPARATION:

We

oil in the tray menu and select manual 180 º 10 minutes. When the oil is hot add wings and both sides lasdoramos

As we prepare the sauce in a bowl add, elsobre onion soup, ketchup, honey, soy, tomato sauce, lacoca-cola, salt, pepper and white pepper and water, all this loremovemos well and leave aside for later use.

esténdoradas wings When all that we add the reserved sauce and stir everything cancelamosel menu if we had some time and close the válvulacerrada fussioncook with manual menu and select menu 10 minutes or potatoes. When depressurized termineel time manually.

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Digital Magazine

For lovers of water dogs, the birth of a new digital magazine dedicated to everything related to the English Water Dog, is great news.

is why we must welcome the initiative of the Association Mergablum , editing a magazine Digital Water Dog, with the idea to diffuse through it all about the PAE, exhibitions, hairdressing, care, veterinary medicine, jobs, etc.. and serve as a meeting point for fans and friends to exchange views and experiences.

As they indicate, Revista Digital Water Dog, is a magazine born of the concern to develop and reflect in a magazine format, all information concerning the PDAE, and from which we invited to participate at all.

You can access it at the following address: http://www.revistaelperrodeagua.org/

currently has published three issues of the journal , that can be viewed in full screen format Flip.

In this address you can access the store PDAE with T-shirts referring to it, an area to share stories and history lived with your dogs, surveys, photo competition and means of contact.

Congratulations on your initiative and encourage you to continue.

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STEAMED Apple tatin (TMX)

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CREAM OF ZUCCHINI (FC and TMX)

This particular cream I love it. I think it's copied to Arguiñano. It has very few ingredients and they are all very light, we love it. Until now he had always done with the FussionCook, but I've also adapted for the Thermomix. I put the two working:

FOR FUSSIONCOOK

With zucchini peeled:



and unpeeled :


INGREDIENTS ( 4 servings )


2 zucchini 1 onion 1
measuring cup skim milk ½ cup
water meter
vegetable broth 1 tablet

DEVELOPMENT We

oil in the bucket and program guide menu 20 minutes. When the oil is hot, fry the lid off the Fusion Cook onion and zucchini.

Next add the vegetable broth, we turn to be distributed well and add milk and water.

canceled the menu, close the cooker with the valve closed, and program menu potatoes, 10 minutes. Depressurized hand after finishing the program, grind the cream and serve.

FOR THERMOMIX

INGREDIENTS (4 servings)

2 medium zucchini or one large (500 g)

1 onion

30 grams of oil.

350 gr. water

100 gr. semi-skimmed milk

salt, broth or 1 pill deverduras

PREPARATION:

We in the Jar Thermomixlas vegetables, cut into slices or pieces not too fat. Hacefalta not peel zucchini.

Add the oil, 350 grams of water, pepper and salt or broth 1/2pastilla.

We schedule 30 minutes temperatura100 ° and speed 1.

When the machine stops, trituramosdurante 40 seconds, a progressive speed 5-10.

Add the milk and check the salt. Crush 5 seconds at speed 3.

NOTE : Serve with chopped parsley, diced jamónserrano, chopped egg and croutons.

NOTE: In this case, the onion was too small and added half leek

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ROLL CHICKEN WITH BACON, CHEESE AND YORK (TMX)

INGREDIENTS (Serves 4)

natural 150 g thinly sliced \u200b\u200bbacon

500 gr sliced \u200b\u200bbreast

salt and pepper 120 g

ham 120 gr cheese sliced \u200b\u200b

DEVELOPMENT

Place 2 strips of film (paraconseguir largest area) and they put bacon strips, and placing the chicken BYLAYER go, the ham and cheese. Precauciónde be left on the opposite side to us about 6-10 cm of bacon without putting only offer. This is to seal the roll.

bientodas Make a roll wrapping and tightening the layers to form a consistent roll, close withthe roll film and press it well. Cover this with another rolled wide film to achieve proper sealing.

unpalillo Make some holes in the film and place in container varoma.

NOTE: If nohacemos any combo, we can make the sauce for this roll depechuga unexpected

UNEXPECTED SAUCE INGREDIENTS:

50 gr olive oil

1 large onion Encuartes

3 cloves garlic

oregano, cumin and pepper ALGUSTO

50 gr vinegar

100 gr water 50 gr

mustard 300 g of ketchup

30 grams of sugar

1 can of coca- tail (can not serlight, must be normal)

SALSA UNEXPECTED DEVELOPMENT:

Place all ingredients in Elvas, grinding vel 30 seconds 9.

Place the lid on yprogramar varoma 45 min, temperature varoma, vel 1.

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FIRST, SECOND AND DESSERT FOR 4 PERSONS (TMX)

had made a full meal in Thermomix, but it was always the first and second, as the and herb chicken with salad or jacket lean with tomato and potato salad.

I thought that since I really wanted to make steamed apple tatin I saw Cannon could think of a combo with definitely do the whole meal.

PD: Carme, t'agrada això? ja és molt veus that sa tot. You thought, existeix any machines capable of fer three plats alhora?

i finished in first courgette cream of Arguiñano, who spent years making Fussion although Cook. Second would roll chicken breast, bacon, cheese and york Goizalde , and for dessert the apple tatin. The problem was that everything would fit in varoma, so the decision was relatively easy to halve the ingredients of the apple tatin, and choose custard cups tiny that would spread to four servings, but tiny.

Within an hour, hour and ten minutes, at most, have the food on the table. I say how I did it:

1 - Peel the apples, cut and spread on the custard cups

2 - Making the breast roll

3 - Make the first mixture of statins while we are cleaning vegetables

4 - Make the second mixture the statins while just to clean and chop vegetables.

All this in a half hour or forty minutes.

5 - Cook the combo during the next half hour

SQUASH CREAM

INGREDIENTS (4 servings)

2 medium zucchini or one large (500 g)

1 onion

30 grams of oil.

350 gr. water

100 gr. semi-skimmed milk

salt, broth or 1 pill deverduras

PREPARATION:

We put in the glass of the Thermomixlas vegetables, cut into slices or pieces not too fat. Hacefalta not peel zucchini.

Add the oil, 350 grams of water, pepper and salt or broth 1/2pastilla.

We schedule 30 minutes temperatura100 ° and speed 1.

When the machine stops, trituramosdurante 40 seconds, a progressive speed 5-10.

Add the milk and check point salt. Crush 5 seconds at speed 3.

NOTE: Serve with chopped parsley, diced jamónserrano, chopped egg and croutons.

NOTE: In this case, the onion was too small and added half leek

BREAST ROLL WITH BACON, HAM QUESOY YORK

INGREDIENTS ( Serves 4)

natural 150 g thinly sliced \u200b\u200bbacon

500 gr sliced \u200b\u200bbreast

salt and pepper

120 g ham

120 g sliced \u200b\u200bcheese

DEVELOPMENT

Place 2 strips of film (paraconseguir greater area) and on them place bacon strips, and placing the chicken BYLAYER go, the ham and cheese. Precauciónde be left on the opposite side to us about 6-10 cm of bacon without putting only offer. This is to seal the roll.

bientodas Make a roll wrapping and tightening the layers to form a consistent roll, close withthe roll film and press it well. Cover this with another rolled wide film to achieve proper sealing.

unpalillo Make some holes in the film and place in container varoma.

NOTE: If nohacemos any combo, we can make the sauce for this roll depechuga unexpected

INGREDIENTS SALSA UNEXPECTED:

50 gr olive oil

1 large onion Encuartes

3 cloves garlic

oregano, cumin and pepper ALGUSTO

50 gr

vinegar 100 g water

50 g mustard

ketchup 300 gr

30 grams of sugar

1 can of coca-cola (can not serlight has to be normal)

SALSA UNEXPECTED DEVELOPMENT:

Place all ingredients in Elvas, blend 30 seconds vel 9.

Place the lid on yprogramar varoma 45 min, temperature varoma, vel 1.

Apple tatin

INGREDIENTS (5 or 6 forms)

Liquid Candy (for molds)
1 yellow apple

40g sugar 50g
butter ½ teaspoon cinnamon

2 eggs 60g sugar ½ teaspoon sugar

vainallado Pastry flour 80g

PREPARATION:

We a fund caramelolíquido (purchase) at the base of the aluminum flaneritas. Ycortamos Peel the apple into thin slices and place bottom of pan overlapping cubriendoel. (I put three or four slices in each pan)

Put the sugar, cinnamon mantequillay in the glass. We schedule 2 minutes 100 º, vel 1. We deal estamezcla over apples.

Without washing the glass, put lamariposa, eggs, sugar and vainallado normal. Programs 2 minutes, 37 º Speed \u200b\u200b3 1 / 2. At the end of 2 minutes to reprogram mismavelocidad, do not click in the temperature. Add the flour and mix unos10 seconds, speed 2. We removed the butterfly and pour the batter into losmoldes.

We place the molds in varoma container and tray. We cover and set aside.

NOTE: I I took a tiny apple and remaining ingredients divided them in half, so he could enter the breast roll and custard cups in varoma.

NOTE: We can prepare the statins, with 600 gr. water in the glass, instead of cream, with the same time.

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BONDS OF PASTA AND HONEY (TRADITIONAL)

Menudo vice

have these links! While going through the syrup dropped four or 5, then eat them like pipes ...

INGREDIENTS:

1 sheet puff pastry
A
water as a measure of sugar
A measure of Honey Factory Old

Azúcarglass

NOTE: I used half as a measuring cup lafussioncook, ie 80 ml of each ingredient and it came pretty good for a rectangular plate.

PREPARATION:

Cut the pastry into strips deunox 10x3 cm., Twist the strips a little in the center to form ties ymeter the oven, preheated to 200 º until it was golden. Meanwhile, vamoshaciendo a mixture of honey, water and sugar in equal y.

When the bonds are baked, still warm, they go dipping into the pot where we have made the syrup.

Let them drain and cool in unarejilla. Once cooled, sprinkle with icing sugar.

wanted to show the gift that made me The old factory , through which I could make these links:

is a new range that have taken the market now, Selecta Kitchen. It consists of 6 new varieties, all highly original tomato jam, pumpkin, applesauce, honey, blueberry jam and cream of chestnuts.

thanks for the gift, blueberry jam also fall very soon, as well as in the blog I have a recipe that use this jam, I love to savory dishes.

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MUSHROOMS WITH HAM (TRADITIONAL) Sweet Rice

This is how we do at home, simple but delicious. Hope you like.

Ingredients (2 persons)

10 mushrooms

5 slices of ham

Oil DEVELOPMENT

We wash the mushrooms and lesretiramos foot.

elagujero You put the mushrooms with the foot down in a pan with oil.

While cooking side of the mushrooms we dedebajo slicing the ham.

We return to the mushrooms and fill each hole with the ham.

Cover the pan and down fire with.

serve