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ROLLS WITH RAPE AND PRAWNS BARNACLES PÂTÉ (TRADITIONAL)

few days ago I received a gift of Silleiro Sea, consisting of a pot of pate barnacles and other barnacles with alga.Me pate seemed that apart from taking it as a pate, or by a couch, it might be a good idea to develop a recipe that brings out the flavor of the pate.

Ingredients (4 people)

12 slices of monkfish cortadaslongitudinalmente

12 prawns

sea barnacles pate Silleiro

1 egg

flour salt oil

For the salsa verde:

1 medium onion 2 garlic

120 ml.

water 80 ml.

white wine chopped fresh parsley

1 teaspoon flour 1

fish broth

PREPARATION:

squashed with a hammer cook slices of monkfish, so they are as flat as possible. We spread a pate slices with barnacles, put a shrimp on top and fold the filetesde rape, kitchen closed with toothpicks.

salted monkfish rolls, flour and beaten egg pass.

The yreservamos fry in a pan. Carefully remove the toothpicks.

In the same pan, put apochar the onion and garlic, cut into very tiny pieces. Once estépochada vegetables, add a teaspoon of flour, stir well, ycuando flour is well integrated and add the water, white wine and lapastilla of fish stock. Let boil for 5 minutes and chopped parsley añadimosel rolls rape. We lower the heat to low and dejamoscocinar the fish 5 minutes.

Look here

boats pâtés barnacles Silleiro Sea :

Thank you for the gift, I loved to test these products so novel.