Yesterday I got a brand products Calvo, put the pictures below, and today I used any of their products with a recipe that is a product of the mixture of other recipes I done before and that we had liked, the macaroni with vegetables and tuna , and spaghetti with bacon champis and we liked a lot because they had a can of pate.
De Thus I have also spent had ratatouille in the fridge, and I saved the step of cooking the vegetables, so everybody was happy
De Thus I have also spent had ratatouille in the fridge, and I saved the step of cooking the vegetables, so everybody was happy
INGREDIENTS (2 persons)
200 gr. gigli pasta
bald 1 can tuna without oil, natural
Fried tomato : 1 cutlery
1 can light tuna pate calvoal tomato
Water: to almost cover the pasta, leaving some visible tips
Sal
Oregano Grated cheese (optional)
DEVELOPMENT
Pouring inthe fussioncook all ingredients except tuna and cheese. Close the pot, withthe valve closed position. Pasta menu is programmed (5 minutes). A vezacabado the menu, manually depressurized and add the tuna (yopcionalmente grated cheese)
NOTE: Lasmedidas of tomato sauce and water are indicative. The final level of liquid ezel specified, it must cover the pasta, leaving some tips macarronesdescubiertos. If we add more tomato, we reduce the amount of water, we put less tomato if valid, we must increase the amount of water hastacompletar level.
And here the batch CALVO received yesterday and we were delighted.
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