150 g of black chocolate.
150 g of milk chocolate.
150 g of white chocolate.
750 ml.
cream 750 ml. 3 packets of milk curd
For the base: A packet of biscuits maria and about 60-70 grams.
butter Prepare the base: Grind the biscuits with the butter chunks. Poured over a cake pan, spreading it well throughout its base, and goes into the oven for a few minutes to put Durito and crisp. Amounts
layer:
150 250 Ml.de
gr.de chocolate cream
250 Ml.de milk curd
1 on
They put cream milk to boil, add the chopped chocolate and black when it is dissolved the curd is added ... low heat left by moving non-stop without taking care not to boil. Then spills over the biscuit base.
then does the same with milk chocolate and made it over to black and white as well.
well with each layer of chocolate.
(when a little curd with a fork, gently scratching the base so that the layer is firmly attached siquiente)
layers I did them in order, black chocolate, white chocolate and milk chocolate.
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